Gluten Free Menu
Soups
$6.50 Cup / $7.50 Bowl
French Onion Gratinee’ or Broccoli cheddar
Beans & Greens – Cannelloni Beans, Parmesan Cheese, Prosciutto, & Escorole
$8.50
Appetizers & Starters
Italian Skewers
Italian meats & cheese, olives, roasted red peppers & artichokes
$9.95
Gnocchi Blue
Alfredo sauce, crumbly bleu cheese and roasted walnuts
$14.50
Utica Greens
Escorole, parmesan, prosciutto cherry & banana peppers, breadcrumbs.
$13.50
Buffalo Wings
Mile / Medium / hot
8/ $13 – 12/$17
Salads
Side Chef Salad
Lettuce, tomatoes, red onions, cucumbers & black olives w/dressing
$5.95
Buffalo Chicken
Large chef salad w/sauteed chicken in buffalo sauce w/creamy blue
$15
Antipasto
Large chef salad w/Italian meats, provolone & asiago, w/ dressing
$16.50
Chicken Casaer Salad
w/ grilled chicken, asiago cheese & Caesar dressing
$18.50
Dinner Entrees
Dinners serves w/ chef salad & choice of dressing
Gnocchi Bianco
Olive oil & garlic, Spinach, roasted red peppers, kalamata olives
$23
Gnocchi Vodka
Proscuitto, blush sauce & asiago cheese
$23
Fettuccine Alfredo
Broccoli & alfredo
$20
w/ blackened chicken add $4.95
Chicken Riggies
Blush sauce, Cherry & Bell peppers, Asiago cheese w/ gluten-free Penne
$25
Roast Turkey Dinner
Mashed potato & gravy, candied sweet potatoes, & vegetable
$22
Baked Ziti
marinara sauce, ricotta & mozzarella
$19
Prime Rib
Available Fridays & Saturdays
w/ baked potato & vegetable
$28
NY Strip Steak
mushroom, potato & vegetable
$26
Clams Over Fettuccine
in lemon wine sauce
$27
Pork Normandy
apples & apple brandy sauce over pork tenderloins w/mashed potato & vegetable
$21
Baked Haddock
in lemon & white wine w/ mashed potatoes & vegetable
$19
Desserts
Dessert Cups
Coconut Creme’ or Lemon creme w/ whipped topping
$7