Private Party Menu Options

In-House Dining for Your Event

At Mona Lisa’s Ristorante in Syracuse, we can accommodate private parties ranging in size from 18 to 75 guests, with an 18 guest minumum. For parties of less than 18 guests, we are happy to accommodate your reservation upon 24 hours’ notice and invite you to enjoy all our award-winning items from our regular dinner menu.


$29.99 per person, excluding Tax and Gratuity. Items Subject to Change Due to Availability.

At the Table

Italian Bread and Garlic Bow-Ties


Served Individually at the Table / Guest has Choice of One

Chef’s Salad
Iceberg Lettuce with mixed fresh greens, cucumbers, tomatoes, red onions, black olives. Choice of dressings: Italian, Ranch, House-made Creamy Bleu Cheese.

Caesar Salad
Romaine Lettuce, House-made Croutons & Ceasar Dressing, topped w/asiago cheese.

Fuji Apple Salad
Field of Greens topped with candied pecans, fuji apple chips, cucumbers, feta & champagne dressing.
+ $2.25 p/p

Optional Starters

Served Individually at the Table / Guest has Choice of One

Italian Wedding Soup
Beans & Greens
Broccoli Potato Cheddar
New England Clam Chowder


Choose up to Three Main Courses
Individually plated / Guest has Choice of One at the Table

Chicken Francaise
Egg Battered pan sauteed chicken breast, w/white wine, lemon & butter over house-made fettuccine.

Chicken Parmesan
Breaded Chicken Breast topped with house-made marinara & mozzarella cheese served over house-made fettuccine.

Mona’s Meatloaf
Irish Whiskey infused meatloaf topped w/our blended marinara sauce, mashed potatoes, and a side of steamed broccoli.

Roasted Chicken Breast
served w/lemon thyme roasted potatoes & squash medley.

DaVinci Beef Stew
Slow Roasted Beef in gravy w/carrots, celery, onions, & mushrooms over mashed potatoes.

Fried Haddock
Freshly breaded haddock filet served with house-made cheddar macaroni cheese, hush puppies, coleslaw & tartar sauce.

Haddock Francaise
Egg Battered pan sauteed fresh haddock filet, w/white wine, lemon & butter over house-made fettuccine.

Haddock Dijon Butter Crumb
Fillet baked w/Dijon-maple sauce topped with butter crumb topping, served with mashed potatoes & broccoli.

Haddock Marinara
Haddock filet baked in our marinara sauce over house-made fettuccine.

Lobster Ravioli
Freshly stuffed ravioli w/lobster & ricotta cheese topped w/our house-made vodka blush sauce.

Stuffed Shells & meatballs
Jumbo Ricotta Stuffed Shells topped with marinara sauce.

Eggplant Parmesan
Breaded Eggplant topped with freshly made marinara sauce, mozzarella, parmesan cheese served with a side of house-made fettuccine.

Vegetable or Meat Lasagna
Our House-Made lasagna noodles come layered with marinara, mushrooms, mozzarella & ricotta cheese, with a choice of ground sirloin & sausage; or vegetarian w/summer & zucchini squash, & spinach.

Meatball or Chicken Riggies
Rigatoni pasta w/hot cherry pepper rings, pancetta, choice of meat in our blush sauce, topped w/asiago cheese. (Mild, medium, or spicey)

Pork Normandy
Pork Tenderloins in our apple brandy sauce w/tender apples, mashed potatoes, & broccoli.

Vegetarian Gnocchi Bianco
Our house-made ricotta gnocchi, sauteed with fresh baby spinach, roasted red peppers & kalamata olives.

(Vegetarian or) Chicken Piccata
Egg battered chicken breast, with sauteed mushrooms, capers, in white wine, lemon & butter sauce over house-made fettuccine. (You may omit the chicken for a vegetarian dish)

Salmon Jameson
Salmon topped in our Irish Cream sauce w/slivered almonds, served w/mashed potatoes & broccoli.

Honey Ham
topped with Raisin Dijon sauce, mashed potatoes, candied sweet potatoes, & corn.

Prime Rib of Beef
Served with Yorkshire Pudding & Au Jus, baked potato & sour cream, sweet potato pave, bacon maple brussels sprouts.
Add an additional $10.95 p/p


Choose up to Two Desserts
Individually plated / Guest has Choice of One at the Table
$4 additional per guest

Warm Peach Cobbler w/Vanilla Ice Cream
Warm Apple Crisp w/Vanilla Ice Cream
Chocolate-Dipped Cannoli
Chocolate Mousse Cake w/Cherry Topping
New York Style Cheesecake w/Cherry Topping
Italian Cookie Plate